| Total Length (bp) | 2,471,330 |
|---|---|
| No. of Sequences | 67 |
| GC Content(%) | 52.0% |
| N50 | 73,796 |
| Gap Ratio(%) | 0.0% |
| No. of Proteins | 2,226 |
| No. of rRNA | 1 |
| No. of tRNA | 58 |
| No. of CRISPRS | 5 |
| Coding Ratio(%) | 83.9% |
| Genome Coverage | 246.6X |
| Completeness | 100.0% |
| Contamination | 0.16% |
| Type Status | Type Strain |
|---|---|
| Isolation Source | sourdough, manufactured with wheat, rye and spelt flour |
| Instrument Model | Illumina HiSeq 2000 |
| Release Date | 2014/02/26 |