[Note] Representative Genome of Lactobacillus kimchiensis
| Total Length (bp) | 2,698,724 |
|---|---|
| No. of Sequences | 71 |
| GC Content(%) | 35.5% |
| N50 | 85,023 |
| Gap Ratio(%) | 0.000259% |
| No. of Proteins | 2,579 |
| No. of rRNA | 2 |
| No. of tRNA | 38 |
| No. of CRISPRS | 2 |
| Coding Ratio(%) | 86.9% |
| Genome Coverage | 100.0X |
| Completeness | 99.14% |
| Contamination | 2.63% |
| Type Status | Type Strain |
|---|---|
| Isolation Source | kimchi, a type of traditional Korean fermented food |
| Instrument Model | Illumina MiSeq; Illumina HiSeq |
| Release Date | 2015/11/06 |