| Total Length (bp) | 2,476,425 |
|---|---|
| No. of Sequences | 69 |
| GC Content(%) | 52.0% |
| N50 | 73,803 |
| Gap Ratio(%) | 0.016798% |
| No. of Proteins | 2,228 |
| No. of rRNA | 3 |
| No. of tRNA | 42 |
| No. of CRISPRS | 5 |
| Coding Ratio(%) | 83.6% |
| Genome Coverage | 100.0X |
| Completeness | 100.0% |
| Contamination | 0.16% |
| Type Status | Type Strain |
|---|---|
| Isolation Source | sourdough, manufactured with wheat, rye and spelt flour |
| Instrument Model | Illumina MiSeq; Illumina HiSeq |
| Release Date | 2015/11/06 |